Our ambassador program selects award-winning chefs to showcase the most delectable recipes they can make using our superfood ingredients. Since Fonio is a versatile product, it can be used to make different type of meals:
In 2012, 65% of consumers surveyed in developed and emerging markets feel a sense of responsibility to buy products that are good for the environment and society. Nearly 9 out of 10 US grocery shoppers believe it is very important to get their nutrients from food naturally rich in vitamins and minerals. Also, 30% of US consumers favor gluten-free options.
Fonio Appetizer Recipe By Chef John Bentley
• 1 c Fonio • 4 c Water, stock or cream, simmering, slowly whisking in Fonio, 8 mins, add • ¼ c Asiago or Parmesan • ¼ c Pecorino or Favorite Dry Cheese • Salt and Pepper to taste • 1 tsp Fine Herbs (parsley, thyme, chives • Pour into mold, let chill, cut into squares • Bread with egg wash and Bread crumbs or raw Fonio • Pan Fry